Dining at 'AMA 'AMA will certainly be a culinary event.
I would start off with a Alaea-rita (Patron Silver, Organic Fruit Liqueur, Coconut Rum and Fresh Pineapple Juice)
My appetizer starter would be the Big Eye Tuna and Sea Asparagus Poke Martini (finished at tableside).
My main course would be the Paniolo Rack of Lamb, Pineapple, Mango and Poha Berry Chutney with a glass of Chateau Mont-Redon Chateauneuf-du-Pape, Rhona as recommended on the menu below.
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